News
& Updates
Octogon catering served
Mediterranean Mini pastries as a sole supplier in Marianne
Wilkinson celebration, a dinner and auction benefiting youth
facilities at the upcoming Kanata North Recreation Complex in the
Brookstreet hotel.
Octogon
Catering as one of the vendors in the'Food
For Thought' in Kanata.
Guests enjoyed Moroccan festivity:
Chicken
Tajine,
olives and homemade preserved lemon with Couscous raisins and roasted
almonds.
New
cooking demonstrations in the LCBO
Nepean
January 22, 1:00-3:00 pm CREATIVE
COUSCOUS.
March
17, 6:00-8:00 pm HOMAGE TO VALENCIA. In Rideau
March 9, 6:00-8:00 pm ELEGANT EGGPLANT
LCBO Cooking
Classes
Octogon
Catering excited to be apart of Connect The Dots's PJ
party
Chef
Aliza was
thrilled to publish a Moroccan
recipe
in Capital Style
Magazine
Octogon catering provided
some
food and
contributed Moroccan Cookies for Trip
Photography event for CHEO on
Halloween.
Chef
Aliza was happy
to supply
some food and
be part of Gotta Paint
Diva
night events.
Octogon
Catering was a part of the Kanata Chamber of
Commerce "Shop Smart, Shop Local" campaign. A
Channel broadcast live from the event.
Check
out,
Chef Aliza will demonstrate in the LCBO Nepean Cooking
Classes
September 16, A Moroccan feast,
November 4,
Festival of lights fusion
LCBO Cooking
Classes
.."But
what really captured my imagination was her
rendition of
couscous embellished with homemade meatballs and black
olives...
Ron Eade- Omnivore's
Ottawa
